Description
Extra Virgin Olive Oil “Terra” (500ml)
Dive into the excellence of “Terra” Extra Virgin Olive Oil, made from the Chétoui variety, a typical Tunisian olive cultivated in the Zaghouan region. Carefully produced at Domaine Sainte Marie du Zit, this olive oil strikes the perfect balance between aromatic intensity and smooth texture.
Authentic and Refined Flavor
“Terra” oil unveils a bold herbal freshness, enhanced by notes of artichoke and green wheat. Its buttery and velvety texture brings a smooth mouthfeel while maintaining a strong and deep identity.
Rich in Polyphenols – A Natural Health Ally
With its high polyphenol content, this oil provides powerful antioxidant properties, making it an excellent choice for a healthy and balanced diet.
Why Choose “Terra” Olive Oil?
✔ Premium Olive Oil: Cold-extracted to preserve all its flavors
✔ Rich in Natural Antioxidants: Promotes health and well-being
✔ Balanced yet Powerful Flavor: Perfect for fine gastronomy
✔ 100% Tunisian, 100% Authentic: Originating from the Zaghouan terroir
✔ Elegant and Protective Bottle: Dark glass to maintain quality
Culinary Uses:
Drizzle over grilled fish to enhance flavors
Pair with white meats and seafood for a Mediterranean touch
Use in fine pastries or frozen desserts for a refined note
Finish off salads or roasted vegetables for a unique taste experience
Storage Tips:
Store in a cool, dark place
Seal tightly after use to prevent oxidation
Best consumed within a year to fully enjoy its aromas
💙 Explore the full range of products from Domaine Sainte Marie du Zit here.
Categories: Cold-Pressed Olive Oil, Dietary Supplements, Digestion & Detox, Early Harvest Olive Oil, Flavored Olive Oil, Gastronomy, Healthy Diet, Olive oil
- Store Name: Domaine Sainte Marie du Zit
- Address: imm k,escalier 2, appart 20, cité Mahragène, Tunis, 1082, Tunisia
Domaine Sainte Marie du Zit, est un producteur d’huile d’olive d’exception.
Notre oliveraie s’étale sur un sol rocailleux du flanc sud de la montagne de sidi Zid à 220m d’altitude. Bercée par la brise méditerranéenne du golf de Hammamet notre plantation se développe sur des terrasses de pierres sèches ce qui lui offre un ensoleillement optimal.
Une variation entre Chemleli et Chetoui plantée sur un lit de romarins sauvages.
Une irrigation d’appoint se fait par une source d’eau qui coule de la montagne. A la lisière de la forêt, l’oliveraie se développe dans un équilibre naturel qui lui confère un timbre et un goût unique.
L’édition de cette année est profonde, intense et forestière.
Cette huile est le fruit d’une dure bataille entre les arbres et la sècheresse d’un long été qui s’est terminé par des averses d’automne tardives mais fraîches.
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